Weatherford Fillet (10 Inch)
The Weatherford 10″ Fillet Knife is designed for precision on smaller fish like bream and crappie, while still being versatile enough for deboning meat or breasting out duck and turkey. Compact, lightweight, and easy to control, it offers excellent maneuverability for detailed work without sacrificing cutting performance.
Overall Length: 10″
Blade Steel: AEB-L Stainless
Handle Material: G-10
Sheath: Kydex
$175.00
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The Weatherford 10″ Fillet Knife is designed for precision on smaller fish like bream and crappie, while still being versatile enough for deboning meat or breasting out duck and turkey. Compact, lightweight, and easy to control, it offers excellent maneuverability for detailed work without sacrificing cutting performance.
Overall Length: 10″
Blade Steel: AEB-L Stainless
Handle Material: G-10
Sheath: Kydex
| Handle | Black, White/Black, Brown/Black, Green/Black, Orange/Black, Walnut |
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Care Instructions
A knife is a cutting tool—not a screwdriver, hammer, or pry bar. Each knife is guaranteed against defects in materials and workmanship for as long as you own it.
1095 high-carbon steel requires regular care. Keep it clean and dry. Over time, it may develop a natural patina. If surface rust appears, remove it with fine steel wool and apply a thin coat of oil (olive oil works well).
Stainless steel still needs maintenance. While more corrosion-resistant, it contains carbon and can rust if neglected.
Handcrafted leather or Kydex sheaths should also be kept clean and dry. With proper care, your sheath should last for many years.
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Custom Orders Available
Have a Knife in Mind?
Custom knives can be made to your specifications, including blade style, materials, and intended use. To start a custom order or discuss special requests, please email directly with details and ideas.